HALAL COMPETENCY TRAINING

TERBUKA KEPADA SEMUA

1.Learning Outcomes Increase the level of understanding of halal standards and idea

2.Increase the level of understanding of Halal compliance and requirements

3.Get it and be able to sharpen the Halal Certification Administration Framework clearly.

4.Understand and be able to practice the Halal Assurance Management System clearly

5.Understand and be able to explain the best halal practices in the premises / food area.

6.Able to implement and improve the efficiency of the company's halal assurance system

Attention to all Jakim Halal Certificate Holders!

This course is Compulsory for all Internal Halal Committees starting January 2021

Suitable for All Halal Certified Restaurant/ Hotel/Central Kitchen/Cafe/Kiosk/Canteen

Food Delivery Service

Butchery

(OPEN TO ALL)

COURSE CONTENTS

CONCEPT OF HALAL ACCORDING TO SYARIAH & FATWA

GENERAL REQUIREMENTS – MALAYSIAN STANDARD 1500:2019

MANUAL PROCEDURE FOR MALAYSIAN HALAL CERTIFICATION (MPPHM) 2020

MALAYSIA HALAL MANAGEMENT SYSTEM (MHMS) 2020

HALAL ASSURANCE SYSTEM (HAS)

HALAL CRITICAL INGREDIENTS/PROCESS

BEST PRACTICE & COMMON CAUSE OF NON COMPLIANCE IN HALAL AUDIT

CALL OR WASAP